Cocoa Mojo Super Chocolate Chip Cookies

Looking for a low sugar sweet, a gluten-free indulgence or simply just some yummy chocolate chip cookies? This is the simple and delicious recipe you've been searching for. 

This recipe uses our Cocoa Mojo powder, a low glycemic, vegan and gluten free coco powder infused with organic mushroom extracts designed to provide health benefits, boost immunity, and taste delicious. 

Ingredients:

*Recipe makes about 2 dozen cookies

• 1 Cup Organic Spelt Flour
• 1 Cup Organic Oat Flour 
• 1/2 Cup Cocoa Mojo
• 3/4 Teaspoon Baking Soda
• 1/4 Teaspoon Organic Cinnamon 
• 1 Teaspoon Double-strength Vanilla
• 3 Tablespoons of Almond Milk
• 1/2 Cup Agave Syrup
• 2/3 Cup Coconut Oil (Room Temp)
• 1 Cup Grain-Sweetened Chocolate Chips 

*This recipe is not 100% vegan, but the ingredients can be easily interchanged to adhere to any dietary guidelines!

Steps: 

1. Preheat the oven to 350°F
2. Do NOT grease cookie sheet (use a stainless-steel cookie sheet). You can put parchment paper on it if you like.
3. Combine all ingredients in the order given in a glass or stainless-steel bowl (do not use plastic).
4. Mix until well blended. 
5. Place cookie dough in refrigerator for 15 minutes. It should partly solidify. 
6. Spoon refrigerated dough, about 1 tablespoon size onto cookie sheet leaving enough room between spoonfuls as the cookies will spread.
7. Bake for 12 minutes - remove from oven but leave on cookie sheet for 2 minutes.
8. Remove from cookie sheet and place on cooling rack.

Then enjoy these delicious, healthy, and super chocolate chip COCOA MOJO cookies!