Cocoa Mojo-Organic Mushroom Cocoa

The ingredients in Cocoa Mojo have the following benefits:

Organic Coconut Palm Sugar:

Lower Glycemic Index: Coconut palm sugar has a lower glycemic index compared to regular table sugar, which means it causes a slower rise in blood sugar levels and helps maintain stable energy levels. Rich in Nutrients: It is rich in essential vitamins and minerals such as potassium, magnesium, zinc, and iron. Sustainable: Coconut palms are a sustainable crop that requires less water and no synthetic fertilizers, making it an eco-friendly choice. Unrefined: Coconut palm sugar is unrefined, which means it is not stripped of its natural nutrients during the processing.

Organic Peruvian Cocoa:

High in Antioxidants: Cocoa in Cocoa Mojo is rich in antioxidants called flavonoids that protect cells from damage by free radicals. Mood-boosting: Cocoa in Cocoa Mojo contains compounds that can stimulate the production of endorphins, which are chemicals that make you feel happy and euphoric. Rich in Minerals: Cocoa is a good source of minerals such as iron, magnesium, and zinc, which are essential for various bodily functions. Versatile: Cocoa Mojo can be used in a variety of recipes, from hot chocolate to baked goods, making it a versatile ingredient to have on hand.