Who is Enerhealth Botanicals?

EnerHealth Botanicals was incorporated in 2005 by Steve St. Clair with the goal of promoting conscious wellness for the mind, body, and soul. We have been formulating and blending herbs and nutritional supplements since that time.

Our product line includes: Herbal Extracts, Salves, Sprays, NutriCafe – our medicinal mushroom infused whole bean organic coffees, Cocoa Mojo – our organic cocoa blended with medicinal mushroom extracts and coconut palm sugar, Enerfood – organic superfood, Coconut Milk Powder and more!

In 2016 we began our experimentation in alternative processing techniques and landed on the Spagyric Process, the only true whole plant extract on the market today. This process involves an organic ethanol extraction and then a 2nd extraction of the mineral salts native to the plant. These mineral salts are then reintroduced into the ethanol extract to complete the plant. As this is done something miraculous occurs, the structure of the molecules appears to fracture into micro molecules thereby increasing the product viability 5-10 times. This increases the body’s ability to absorb the extract and increases the ability of the extract to ‘travel’ to the appropriate destinations in your system.

About Enerhealth Botanicals

We make and sell products that promote a holistic health approach, feeding and caring for both your body & your mind. These products include Botanical Herb Extracts, Salves, Sprays, Nutricafé Organic Mushroom Coffee, Cocoa Mojo Organic Cocoa Powder, the award-winning Enerfood Green Superfood Powder, and other exceptional plant-based products!


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Our Team



With a Master’s degree in International Finance and a business career spanning several industries such as money management, real estate, consulting and venture capital start ups, Steve has added a business dimension to the company. As a vegetarian and conscious activist deeply concerned about the direction our country has taken, he has studied a wide range of subjects related to our inner and outer world environment such as; building and real estate development techniques that reduce energy consumption by 75%; food resources and how they have been used or misused; systematic misinformation about nutrition to benefit large corporate interests; spiritual texts from all over the world; ongoing in-depth research into the U.S. political and economic system.

Lab Manager


Jay has been an active member of the Horticulture community in Boulder County for the past decade. With his extensive background in ecology, horticulture and herbalism he has applied these skills into producing and resourcing the highest quality products. When he isn’t at work, you can find him attending to his plant collection, being an overprotective cat mum or traveling to a National Park.