Over the weekend we tested out a few mouthwatering coffee popsicle recipes! And we were NOT disappointed! We made 3 variations using only 4 EnerHealth products!

Note: All recipes will require mini dixie cups(or an ice tray), mini plastic spoons and saran wrap!

~Pure Reishi Pops

Ingredients: 1 cup brewed Reishi coffee

Pour brewed Reishi coffee into small paper cups(we used 2oz Dixie cups). Place saran wrap over cup, insert spoon and freeze until frozen solid!

~Hibiscus Mix Pops

You will need: Shaker or blender bottle 1 cup brewed Reishi coffee 1 tbsp Coconut Milk Powder 1 dropperful Hibiscus Extract tincture

Mix all ingredients together in shaker until Coconut powder clumps dissolve.

Pour into desired mini cups or ice tray place saran wrap over cup, insert spoon and freeze until frozen solid!

(I added dried roses for extra flavor and prettiness!)

~Chocolate Coconut Coffee Pops

You will need: Shaker or blender bottle 1 cup brewed Reishi coffee 2 tbsp Coconut Milk Powder 2 tbsp Cocoa Mojo

Mix all ingredients together in shaker until Coconut powder and cocoa powder clumps dissolve.

Pour into desired mini cups or ice tray, place saran wrap over cup, insert spoon and freeze until frozen solid!

The Hibiscus Mix Pop was our fav!

What fun, new things did you try this weekend?!

Nutricafe Organic Pure Reishi Coffee

Cocoa Mojo

Coconut Milk Powder

Hibiscus Flower Tincture