Reishi Hibiscus Popsicle Recipe:

Prep: 10 minutes

Total Time: 10 minutes or until frozen*

Servings:  4 servings

 

 You Will Need:

Shaker Bottle

Ice Cube Tray or Mini Dixie Cups

Saran Wrap

Popsicle sticks or Spoons

 

Ingredients:

1 Cup brewed Reishi Coffee

1 Tbsp Coconut Milk Powder

1 Dropperful Hibiscus Extract Tincture

 

Steps:

1. Add all the ingredients together into a shaker bottle
2. Shake until Coconut Milk Powder clumps dissolve.
3. Pour into desired mini cups or ice tray
4. Place sticks in pops and saran wrap over them
5. Freeze until frozen solid and enjoy!

 

Fun Tip: Add dried roses for extra flavor and appearance!

 

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