Reishi Hibiscus Popsicle Recipe - EnerHealth Botanicals

Reishi Hibiscus Popsicle Recipe

Reishi Hibiscus Popsicle Recipe:

Prep: 10 minutes

Total Time: 10 minutes or until frozen*

Servings:  4 servings


 You Will Need:

Shaker Bottle

Ice Cube Tray or Mini Dixie Cups

Saran Wrap

Popsicle sticks or Spoons



1 Cup brewed Reishi Coffee

1 Tbsp Coconut Milk Powder

1 Dropperful Hibiscus Extract Tincture



  1. Add all the ingredients together into a shaker bottle
  2. Shake until Coconut Milk Powder clumps dissolve.
  3. Pour into desired mini cups or ice tray
  4. Place sticks in pops and saran wrap over them
  5. Freeze until frozen solid and enjoy!


Fun Tip: Add dried roses for extra flavor and appearance!


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