Enerhealth Botanical's Recipes

 

Below is a list of recipes, some submitted by customers, using our products! Try out these recipes and share your own creations by tagging us on social media @enerhealth_botanicals or emailing us at info@enerhealthbotanicals.com. 

Enerfood Smoothie Recipes

Enerfood can be taken in a variety of ways.  Some people take it straight, some people make a smoothie. Whatever the method, the important thing is getting it into your body. Below is a list of recipes, some submitted by customers, that can help make Enerfood taste delicious. 

Banana-Berry Enerfood Smoothie

(Most Popular Trade Show Recipe)

Ingredients:

• 1 TBS Enerfood
• 1TBS Coconut Milk Powder
• 1/2 Cup Apple Juice
• 1/2 Cup Water
• 1/2 Cup Banana
• 1/2 Cup Strawberries (fresh or frozen)

Directions:

1. Blend and Enjoy!  

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Blueberry Apple Enerfood Smoothie

(370 total calories)

Ingredients:

• 1 TBS Enerfood (25 cals)
• 1 cup 100% apple Juice (110 cals)
• 1/2 cup Ocean Spray Cranberry/Blueberry 100% Juice (70 cals)
• 1 cup frozen blueberries (70 cals)
• 1 small banana (95 cals)

Directions:

1. Blend all ingredients together until smooth.

                                                   

Recipe Tip:

1. If you prefer to use fresh fruit over frozen fruit, add a small amount of ice to keep the consistency.

                                                              ***

Tropical Enerfood Smoothie 

(393 total calories)

Ingredients:

• 1 TBS Enerfood (25 cals)
• 1 cup 100% apple Juice (110 cals)
• 1/2 cup Ocean Spray Cranberry/Blueberry 100% Juice (70 cals)
• 1/2 cup blueberries, fresh or frozen(35 cals)
• 1/2 cup strawberries, fresh or frozen (23 cals)
• 1/4 cup fresh pineapple chunks (35 cals)
• 1 small banana (95 cals)

Directions:

1. Blend all ingredients together until smooth.

Recipe Tip:

1. If you prefer to use fresh fruit over frozen fruit, add a small amount of ice to keep the consistency.

                                                             ***

Berry-Nectar Enerfood Smoothie 

(395 total calories) 

Ingredients:

• 1 TBS Enerfood (25 cals)
• 1 cup 100% apple Juice (110 cals)
• 1/2 cup Ocean Spray Cranberry/Blueberry 100% Juice (70 cals)
• 1/2 cup blueberries, fresh or frozen(35 cals)
• 1 nectarine, quartered (or frozen equivalent) (60 cals)
• 1 small banana (95 cals)

Directions:

1. Blend all ingredients together until smooth.

Recipe Tip:

1. If you prefer to use fresh fruit over frozen fruit, add a small amount of ice to keep the consistency.

                                                         ***

Strawberry Coconut Enerfood Smoothie  

Ingredients:

• 1 Cup water
• 1 scoop Enerfood Powder
• Fruit of choice- Strawberries, banana, blueberries
• 1 scoop of ice
• 1-2 Tb Coconut Milk Powder for sweetness (optional)

 Directions:

1. Add all the ingredients into a blender.
2. Blend on high power for 1 minute or until desired smoothness
3. Sip! Adjust to taste if needed and enjoy!

 

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Cocoa Mojo Recipes 

Cocoa Mojo Super Chocolate Chip Cookies 

Ingredients:

• 1 Cup Organic Spelt Flour
• 1 Cup Organic Oat Flour
• 1/2 Cup Cocoa Mojo
• 3/4 Teaspoon Baking Soda
• 1/4 Teaspoon Organic Cinnamon
• 1 Teaspoon Double-Strength Vanilla
• 3 Tablespoons of Almond Milk
• 1/2 Cup Agave Syrup
• 2/3 Cup Coconut Oil (Room Temp)
• 1 Cup Grain-Sweetened Chocolate Chips

Directions: 

1. Preheat oven to 350°F
2. Do NOT grease cookie sheet (use a stainless steel cookie sheet). You can put parchment paper on it if you like.
3. Combine all ingredients in the order given in a glass or stainless steel bowl (do not use plastic).
4. Mix until well blended.  Then place cookie dough in refrigerator for 15 minutes.  (It should partly solidify).
5. Spoon refrigerated dough, about 1 tablespoon size onto cookie sheet leaving enough room between spoonfuls, as the cookies will spread.
6. Replace cookie dough in refrigerator to wait for next batch.
7. Bake for 12 minutes - remove from oven but leave on cookie sheet for 2 minutes.
8. Remove from cookie sheet and place on cooling rack.
9. Then enjoy these delicious, healthy, and super chocolate chip COCOA MOJO cookies!

Makes about 2 dozen cookies.

                                                            ***

Cocoa Mojo Frappuccino

Adult “Wake Me Up” Version

Ingredients:

• 4 oz. Brewed NutriCafé Coffee (Immune or Performance)
• 4 oz. Unsweetened Almond Milk
•  2 Tablespoons Cocoa Mojo
• 2 Tablespoons Coconut Milk Powder
• Stevia (according to your taste)
• 1-2 Cups Crushed Ice (depending on how thick you like it)

Directions: 

1. Throw it all in a high-powered blender for about 30-45 seconds. 

 

Healthy “I’m Already Awake” Version

Ingredients:

• 8 oz. Unsweetened Almond Milk
• 1 Handful of Spinach
• 2 Tablespoons Cocoa Mojo
• 2 Tablespoons Coconut Milk Powder
• Stevia (according to your taste)
• 1-2 Cups crushed Ice (depending on how thick you like it)

Directions: 

1. Throw it all in a high-powered blender for about 30-45 seconds. 

                                                           ***

CHOCOLATE BANANA COCONUT MILKSHAKE 

 

Ingredients:

• 1 Cup Milk
• 1 Medium Frozen Banana cut into about 6 pieces
• 1 Capful of Vanilla Extract  
• 1 Tablespoon of Coconut oil  
• 1 Tablespoon of Cocoa Mojo (Add more if you want a stronger chocolate taste) 

Directions: 

1. Place all ingredients in a blender.  Blend until smooth - this will be very thick.  If you want it thinner add a little bit more milk.   

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DECADENT COCOA MOJO VEGAN CAKE

Ingredients:

• 1 Cup Unbleached White Flour
• 1/2 Cup Whole Wheat Flour
• 1 Cup Coconut Palm Sugar
• 1/3 Cup Cocoa Mojo
• 1/8 Teaspoon Sea Salt 
• 1 Teaspoon Baking Soda 
• 1 Teaspoon Baking Powder 
• 1 Tablespoon Apple Cider Vinegar 
• 1 Tablespoon Cocoa Powder 
• 1/3 Cup Coconut Oil (must be room temperature!) 
• 1 Cup Coconut Milk (must be room temperature!)

 Directions: 

1. Preheat oven to 350°F
2. Generously grease one round 8-inch baking pan with coconut spread (do not flour).
3. Combine all ingredients in the order given in a glass bowl (do not use plastic).
4. Mix until well blended.
5. Pour mixture into baking pan. 
6. Bake for 25 minutes.

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Cocoa Mojo Chia Pudding

Ingredients:

For one serving:

(all measurements approximate)

• 1 cup almond milk
• 2 Tbs organic chia seed
• 1-2 tsp Cocoa Mojo
• 1/4 tsp ground cinnamon
• 3-4 drops Medicine Flower* Vanilla extract

 Directions: 

1. Put all ingredients in a bowl, stir together. Cover.
2. Re-stir after about 45 minutes to blend the chia "clumps".
3. Refrigerate for at least a few hours.
4. Stir again before serving.
5. Sometimes I add hemp hearts just before eating it. (Optional)

                                                          ***

Healthy Non-Gluten Cocoa Mojo Cookie

 

Ingredients:

• 2 cups of well cooked quinoa, cooled (rinsed 4 times prior to cooking)
• 1/3 cup nut butter  
• 4 tbs maple syrup or brown sugar.
• 1/4 tsp salt
• 1 cup old fashioned organic rolled oats
• 1/3 cup shredded coconut
• 1/2 cup chocolate chips
• 1/3 cup Cocoa Mojo
• 1/2 cup buttermilk or nut milk
• 1 egg, slightly beaten
• 1/2 tsp soda 

Note: egg can be substituted by using 1 Tablespoon chia seeds soaked in 2 Tablespoons water for 10 minutes.

Directions:  

1. Mix together quinoa, nut butter, maple syrup, salt, rolled oats, coconut, and chocolate chips.
2. Whisk Cocoa Mojo and soda together. Add egg and stir in buttermilk.  
3. Next, stir the liquid mixture  into dry ingredients.
4. If too dry, add a bit more liquid. Batter should be very thick.
5. Place on baking sheet using small ice cream scoop.
6. Bake at 350 degrees for about 20 minutes

                                                            ***

 

Five-Minute Chocolate Frosting

Ingredients:

• 2 cups Cocoa Mojo
• 2 cups Coconut Milk Powder
• 1/2 tsp. sea salt
• About 2/3 cup (add slowly to achieve desired consistency) of your favorite nut or seed milk, even Rice Dream from a box

Directions: 

1. Blend in a high-speed blender until creamy.
2. Let it sit on a counter at room temperature for about 30 minutes, so it gets a bit firmer 
3. Spread on your treats and enjoy!

                                                        ***

COCOA MOJO COCONUT ALMOND MILK

Ingredients:

• 2 cups almonds
• water to soak almonds & 4 cups for blending
• 6 dates pitted
• 6 tablespoons Enerhealth Cocoa Mojo
• 4 tablespoons Enerhealth Coconut Milk Powder
• milk bag or cheese cloth

Directions:

1)  Soak almonds overnight or 8 hrs.

2)  In a high-speed large blender add soaked almonds, 4 cups water, dates, mojo, and coconut milk.

3)  Blend on high until smooth and turned into liquid about 2 min.

4)  Run liquid through milk bag or cheese cloth squeezing out all liquids.

5)  Poor over ice and serve:)  Refrigerate leftovers. 

                                                            ***

Morning MOJO! 

Ingredients:

• 2 tbsp of Cocoa Mojo
• 1 tbsp Coconut Milk Powder
• 1 tbsp Dry Milk or Powdered Milk
• 1 tbsp Palm Sugar
• A pinch of Cinnamon

Directions:

1.  I put all the ingredients in a thermos in the morning and at work I add hot water, shake well and it's Hot Cocoa Time!

 

MOJO COCONUT ALMOND MILK

Ingredients:

• 2 cups almonds
• water to soak almonds & 4 cups for blending
• 6 dates pitted
• 6 tablespoons Enerhealth Cocoa Mojo
• 4 tablespoons Enerhealth Coconut Milk Powder
• milk bag or cheese cloth

Directions:

1)  Soak almonds overnight or 8 hrs.

2)  In a high speed large blender add soaked almonds, 4 cups water, dates, mojo, and coconut milk.

3)  Blend on high until smooth and turned into liquid about 2 min.

4)  Run liquid through milk bag or cheese cloth squeezing out all liquids.

5)  Poor over ice and serve:)  Refrigerate leftovers.