Enerhealth Botanical's Recipes
Below is a list of recipes, some submitted by customers, using our products! Try out these recipes and share your own creations by tagging us on social media @enerhealth_botanicals or emailing us at info@enerhealthbotanicals.com.
Enerfood Smoothie Recipes
Enerfood can be taken in a variety of ways. Some people take it straight, some people make a smoothie. Whatever the method, the important thing is getting it into your body. Below is a list of recipes, some submitted by customers, that can help make Enerfood taste delicious.
Banana-Berry Enerfood Smoothie
(Most Popular Trade Show Recipe)
Ingredients:
- 1 TBS Enerfood
- 1TBS Coconut Milk Powder
- 1/2 Cup Apple Juice
- 1/2 Cup Water
- 1/2 Cup Banana
- 1/2 Cup Strawberries (fresh or frozen)
Directions:
- Blend and Enjoy!
Blueberry Apple Enerfood Smoothie
(370 total calories)
Ingredients:
- 1 TBS Enerfood (25 cals)
- 1 cup 100% apple Juice (110 cals)
- 1/2 cup Ocean Spray Cranberry/Blueberry 100% Juice (70 cals)
- 1 cup frozen blueberries (70 cals)
- 1 small banana (95 cals)
Directions:
- Blend all ingredients together until smooth.
Recipe Tip:
- If you prefer to use fresh fruit over frozen fruit, add a small amount of ice to keep the consistency.
Tropical Enerfood Smoothie
(393 total calories)
Ingredients:
- 1 TBS Enerfood (25 cals)
- 1 cup 100% apple Juice (110 cals)
- 1/2 cup Ocean Spray Cranberry/Blueberry 100% Juice (70 cals)
- 1/2 cup blueberries, fresh or frozen(35 cals)
- 1/2 cup strawberries, fresh or frozen (23 cals)
- 1/4 cup fresh pineapple chunks (35 cals)
- 1 small banana (95 cals)
Directions:
- Blend all ingredients together until smooth.
Recipe Tip:
- If you prefer to use fresh fruit over frozen fruit, add a small amount of ice to keep the consistency.
***
Berry-Nectar Enerfood Smoothie
(395 total calories)
Ingredients:
- 1 TBS Enerfood (25 cals)
- 1 cup 100% apple Juice (110 cals)
- 1/2 cup Ocean Spray Cranberry/Blueberry 100% Juice (70 cals)
- 1/2 cup blueberries, fresh or frozen(35 cals)
- 1 nectarine, quartered (or frozen equivalent) (60 cals)
- 1 small banana (95 cals)
Directions:
- Blend all ingredients together until smooth.
Recipe Tip:
- If you prefer to use fresh fruit over frozen fruit, add a small amount of ice to keep the consistency.
Strawberry Coconut Enerfood Smoothie
Ingredients:
- 1 Cup water
- 1 scoop Enerfood Powder
- Fruit of choice- Strawberries, banana, blueberries
- 1 scoop of ice
- 1-2 Tb Coconut Milk Powder for sweetness (optional)
Directions:
- Add all the ingredients into a blender.
- Blend on high power for 1 minute or until desired smoothness
- Sip! Adjust to taste if needed and enjoy!
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Cocoa Mojo Recipes
Cocoa Mojo Super Chocolate Chip Cookies
Ingredients:
- 1 Cup Organic Spelt Flour
- 1 Cup Organic Oat Flour
- 1/2 Cup Cocoa Mojo
- 3/4 Teaspoon Baking Soda
- 1/4 Teaspoon Organic Cinnamon
- 1 Teaspoon Double-Strength Vanilla
- 3 Tablespoons of Almond Milk
- 1/2 Cup Agave Syrup
- 2/3 Cup Coconut Oil (Room Temp)
- 1 Cup Grain-Sweetened Chocolate Chips
Directions:
- Preheat oven to 350°F
- Do NOT grease cookie sheet (use a stainless steel cookie sheet). You can put parchment paper on it if you like.
- Combine all ingredients in the order given in a glass or stainless steel bowl (do not use plastic).
- Mix until well blended. Then place cookie dough in refrigerator for 15 minutes. (It should partly solidify).
- Spoon refrigerated dough, about 1 tablespoon size onto cookie sheet leaving enough room between spoonfuls, as the cookies will spread.
- Replace cookie dough in refrigerator to wait for next batch.
- Bake for 12 minutes - remove from oven but leave on cookie sheet for 2 minutes.
- Remove from cookie sheet and place on cooling rack.
- Then enjoy these delicious, healthy, and super chocolate chip COCOA MOJO cookies!
Makes about 2 dozen cookies.
***
Cocoa Mojo Frappuccino
Adult “Wake Me Up” Version
Ingredients:
- 4 oz. Brewed NutriCafé Coffee (Immune or Performance)
- 4 oz. Unsweetened Almond Milk
- 2 Tablespoons Cocoa Mojo
- 2 Tablespoons Coconut Milk Powder
- Stevia (according to your taste)
- 1-2 Cups Crushed Ice (depending on how thick you like it)
Directions:
- Throw it all in a high-powered blender for about 30-45 seconds.
Healthy “I’m Already Awake” Version
Ingredients:
- 8 oz. Unsweetened Almond Milk
- 1 Handful of Spinach
- 2 Tablespoons Cocoa Mojo
- 2 Tablespoons Coconut Milk Powder
- Stevia (according to your taste)
- 1-2 Cups crushed Ice (depending on how thick you like it)
Directions:
- Throw it all in a high-powered blender for about 30-45 seconds.
***
CHOCOLATE BANANA COCONUT MILKSHAKE
Ingredients:
- 1 Cup Milk
- 1 Medium Frozen Banana cut into about 6 pieces
- 1 Capful of Vanilla Extract
- 1 Tablespoon of Coconut oil
- 1 Tablespoon of Cocoa Mojo (Add more if you want a stronger chocolate taste)
Directions:
- Place all ingredients in a blender. Blend until smooth - this will be very thick. If you want it thinner add a little bit more milk.
***
DECADENT COCOA MOJO VEGAN CAKE
Ingredients:
- 1 Cup Unbleached White Flour
- 1/2 Cup Whole Wheat Flour
- 1 Cup Coconut Palm Sugar
- 1/3 Cup Cocoa Mojo
- 1/8 Teaspoon Sea Salt
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Cocoa Powder
- 1/3 Cup Coconut Oil (must be room temperature!)
- 1 Cup Coconut Milk (must be room temperature!)
Directions:
- Preheat oven to 350°F
- Generously grease one round 8-inch baking pan with coconut spread (do not flour).
- Combine all ingredients in the order given in a glass bowl (do not use plastic).
- Mix until well blended.
- Pour mixture into baking pan.
- Bake for 25 minutes.
***
Cocoa Mojo Chia Pudding
Ingredients:
For one serving:
(all measurements approximate)
- 1 cup almond milk
- 2 Tbs organic chia seed
- 1-2 tsp Cocoa Mojo
- 1/4 tsp ground cinnamon
- 3-4 drops Medicine Flower* Vanilla extract
Directions:
- Put all ingredients in a bowl, stir together. Cover.
- Re-stir after about 45 minutes to blend the chia "clumps".
- Refrigerate for at least a few hours.
- Stir again before serving.
- Sometimes I add hemp hearts just before eating it. (Optional)
***
Healthy Non-Gluten Cocoa Mojo Cookie
Ingredients:
- 2 cups of well cooked quinoa, cooled (rinsed 4 times prior to cooking)
- 1/3 cup nut butter
- 4 tbs maple syrup or brown sugar.
- 1/4 tsp salt
- 1 cup old fashioned organic rolled oats
- 1/3 cup shredded coconut
- 1/2 cup chocolate chips
- 1/3 cup Cocoa Mojo
- 1/2 cup buttermilk or nut milk
- 1 egg, slightly beaten
- 1/2 tsp soda
Note: egg can be substituted by using 1 Tablespoon chia seeds soaked in 2 Tablespoons water for 10 minutes.
Directions:
- Mix together quinoa, nut butter, maple syrup, salt, rolled oats, coconut, and chocolate chips.
- Whisk Cocoa Mojo and soda together. Add egg and stir in buttermilk.
- Next, stir the liquid mixture into dry ingredients.
- If too dry, add a bit more liquid. Batter should be very thick.
- Place on baking sheet using small ice cream scoop.
- Bake at 350 degrees for about 20 minutes
***
Five-Minute Chocolate Frosting
Ingredients:
- 2 cups Cocoa Mojo
- 2 cups Coconut Milk Powder
- 1/2 tsp. sea salt
- About 2/3 cup (add slowly to achieve desired consistency) of your favorite nut or seed milk, even Rice Dream from a box
Directions:
- Blend in a high-speed blender until creamy.
- Let it sit on a counter at room temperature for about 30 minutes, so it gets a bit firmer
- Spread on your treats and enjoy!
***
COCOA MOJO COCONUT ALMOND MILK
Ingredients:
- 2 cups almonds
- water to soak almonds & 4 cups for blending
- 6 dates pitted
- 6 tablespoons Enerhealth Cocoa Mojo
- 4 tablespoons Enerhealth Coconut Milk Powder
- milk bag or cheese cloth
Directions:
1) Soak almonds overnight or 8 hrs.
2) In a high-speed large blender add soaked almonds, 4 cups water, dates, mojo, and coconut milk.
3) Blend on high until smooth and turned into liquid about 2 min.
4) Run liquid through milk bag or cheese cloth squeezing out all liquids.
5) Poor over ice and serve:) Refrigerate leftovers.
***
Morning MOJO!
Ingredients:
- 2 tbsp of Cocoa Mojo
- 1 tbsp Coconut Milk Powder
- 1 tbsp Dry Milk or Powdered Milk
- 1 tbsp Palm Sugar
- A pinch of Cinnamon
Directions:
- I put all the ingredients in a thermos in the morning and at work I add hot water, shake well and it's Hot Cocoa Time!
MOJO COCONUT ALMOND MILK
Ingredients:
- 2 cups almonds
- water to soak almonds & 4 cups for blending
- 6 dates pitted
- 6 tablespoons Enerhealth Cocoa Mojo
- 4 tablespoons Enerhealth Coconut Milk Powder
- milk bag or cheese cloth
Directions:
1) Soak almonds overnight or 8 hrs.
2) In a high speed large blender add soaked almonds, 4 cups water, dates, mojo, and coconut milk.
3) Blend on high until smooth and turned into liquid about 2 min.
4) Run liquid through milk bag or cheese cloth squeezing out all liquids.
5) Poor over ice and serve:) Refrigerate leftovers.
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